Sous Vide Grilling edition by Jason Logsdon Cookbooks Food Wine eBooks
Download As PDF : Sous Vide Grilling edition by Jason Logsdon Cookbooks Food Wine eBooks 
Many people feel that sous vide is just for fancy foods. In Sous Vide Grilling we prove that sous vide can be used with the most basic and fun of cooking methods Grilling!
Do you want perfectly cooked food but with the flavors of the grill?
Do you want to impress your friends and neighbors at your next BBQ party?
Are you tired of slaving over the grill instead of spending time with your guests?
Then Sous Vide Grilling Is For You!
It's packed with 95 different recipes that combine sous vide and grilling and it has specific chapters on grilling favorites such as kebabs, hamburgers and grilled sandwiches, sausages and hot dogs, salads and classic BBQ dishes. We've taken some of the favorite recipes from our Beginning Sous Vide book and modified them for grilling as well as added about sixty brand new recipes!
Sous vide can do more than just cook traditional foods. It can also be a great time saving device and help make parties and BBQs go more smoothly. It's also fantastic when used on grilled or BBQ'd foods. We will teach you how the sous vide process can be applied to many grilled foods and how to use it to optimize your next BBQ and allow you to spend more time with your friends instead of hovering over the grill.
Sous vide has many benefits over traditional cooking but it can be hard to replace the flavors of the grill. Sous Vide Grilling will show you how to use the best of both worlds to produce great food, save time, and impress your friends and family at your next BBQ party.
Sous Vide Grilling Includes
- A general overview of sous vide cooking
- Ninety-five recipes covering everything from salads and steaks to leg of lamb and pulled pork
- A whole section on how to take advantage of sous vide for your next BBQ party to save time and impress your friends
- Over 400 sous vide time and temperature combinations across 175 cuts of meat and types of fish and vegetables
- The basics of sous vide safety
- Over 20 of our best tips and tricks for grilling and sous vide cooking
- Temperature conversion chart to easily move between Celsius and Fahrenheit so you can cook in either one
- Our Cooking By Thickness charts showing exactly how long a certain type of meat has to be cooked
So grab your apron, lighter and tongs and get started using sous vide with your grilling today!
Sous Vide Grilling edition by Jason Logsdon Cookbooks Food Wine eBooks
I am fairly new to Sous Vide cooking and have found this book quite useful in learning technique and suggesting recipes which I want to finish on the grill. The pork and chicken recipes I have tried were well written and tasty. Next I plan to try the tougher cuts of beef like short ribs and brisket which I have avoided in the past.The paperback version does not list all recipes in the Table of Contents nor does it have an index. I bought the iBook version as well so I can easily search by cut of meat and print out a chosen recipe for use in the kitchen. A digital version of a cookbook is handy when grocery shopping.
A good companion is the PolyScience Sous Vide Toolbox iPhone App. Takes all the quess work out of time and temperature. Just dial in product, thickness and any other pertinent details and you have your settings at your fingertips.
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Sous Vide Grilling edition by Jason Logsdon Cookbooks Food Wine eBooks Reviews
Just Great!
A horrible book. Nothing inside this book ISN"T available online. I use sous vide constantly and with a suggestion to use 131 as the main medium rare is never going to work. Do 134-136 and cool, then sear or grill.
There are no pictures of any recipes in this book.
General grilling stock pictures were used, so this book is incredibly NOT useful.
I can't wait to try the recipes contained within the pages of the book. There are so many different things to grill. Great Job!
I do not know anything about this type of cooking. This is a great guide more for the style and times than the recipes themselves.
It has information for getting started and simple recipes that are easy to follow.
Excellent information Easy to follow great ideas
Very good suggestions on how to add smoke the Sous Vide cooking. I smoked a 8 pound brisket, seasoned with Obie-Cue's Texas Brisket Rub and Slap Ya Mama Cajun Seasoning, at 250 degrees for 1 hour on my Kamado, and then cooked it at 163 degrees with my Sansaire immersion cooker for 24 hours. Both family and friends claim it was the best brisket that they ever had.
I am fairly new to Sous Vide cooking and have found this book quite useful in learning technique and suggesting recipes which I want to finish on the grill. The pork and chicken recipes I have tried were well written and tasty. Next I plan to try the tougher cuts of beef like short ribs and brisket which I have avoided in the past.
The paperback version does not list all recipes in the Table of Contents nor does it have an index. I bought the iBook version as well so I can easily search by cut of meat and print out a chosen recipe for use in the kitchen. A digital version of a cookbook is handy when grocery shopping.
A good companion is the PolyScience Sous Vide Toolbox iPhone App. Takes all the quess work out of time and temperature. Just dial in product, thickness and any other pertinent details and you have your settings at your fingertips.
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